Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut beans, drained
1 can little peas, drained
1 can Shoepeg white corn, drained
1 small jar red pimento
1 medium green pepper, diced
1 c. celery, diced
1 c. onions, diced
3/4 c. sugar
1/2 c. oil
3/4 c. cider vinegar
1 Tbsp. water
1 tsp. salt (1 1/2)
3/4 tsp. pepper

Preparation

Heat sugar, oil, vinegar, water, salt and pepper and cool.
Mix all ingredients together and marinate overnight.