Chicken Casserole - cooking recipe

Ingredients

2 large chicken breasts, cooked and cut in strips
2 cans cream of chicken soup
3/4 c. milk
2 c. dry stuffing mix
2 to 3 c. chicken broth
butter

Preparation

Place chicken in bottom of 13 x 9-inch baking dish.
Mix soup and pour over chicken.
Dot with butter.
Sprinkle stuffing mix on top.
Pour chicken broth over entire mixture.
Bake at 350\u00b0 for 30 minutes.