Grandma Landeck'S Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour or 3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
1 (9-inch) baked pie shell
whipped cream
1 c. flaked coconut

Preparation

In a saucepan combine sugar, flour and salt.
Gradually stir in milk. Cook and stir over medium heat until bubbly.
Cook and stir 2 minutes. Remove from heat.