Hummingbird Cake - cooking recipe

Ingredients

3 c. sifted cake flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 beaten eggs
1 1/2 c. vegetable oil
18 oz. can crushed pineapple in juice
1 1/2 tsp. vanilla
1 c. chopped pecans
2 c. sliced bananas

Preparation

Mix by hand.
Blend all dry ingredients, then add the other ingredients.
Grease and flour 3 cake pans.
Bake at 350\u00b0 for 30 minutes.
When cool, frost.