Sour Cream Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 medium bell pepper, chopped
1 small can mushrooms
1 large pkg. egg noodles, cooked
1 small sour cream
2 cans mushroom soup

Preparation

Brown ground beef, onion, mushrooms and bell pepper.
Drain. Mix soup, sour cream together then add meat, stir together.
In a 9 x 13-inch baking dish, place noodles on the bottom then add meat mixture.
Bake in oven at 350\u00b0 until mixture is bubbly.