Congealed Salad - cooking recipe

Ingredients

1 (14 oz.) can crushed pineapple
1 pkg. lemon gelatin
1 pkg. Dream Whip
2 (8 oz.) pkg. cream cheese
3/4 c. chopped pecans

Preparation

Drain crushed pineapple and heat juice.
Remove from heat and add lemon gelatin.
Set gelatin in pan of ice cubes and begin cooling, but don't let congeal.
When cool, beat in Dream Whip until stiff.
Add cream cheese to whip and mix well.
Add gelatin to mix.
Add chopped pecans and the crushed pineapple. Refrigerate.