Heath Bar Dessert - cooking recipe

Ingredients

1 pkg. Pecan Sandies
2 pkg. vanilla instant pudding
1 c. milk
1 (8 oz.) Cool Whip
1 stick oleo, melted
1 qt. ice cream (vanilla)
5 Heath bars

Preparation

Crush Pecan Sandies and add 1 stick oleo (melted); mix together.
Put crumbs in bottom of 9 x 13-inch dish.
Mix with spoon 2 packages vanilla instant pudding and 1 cup milk.
Stir in 1 quart soft vanilla ice cream.
Put this mixture over the cookie crust.
Let this set in refrigerator for 1 hour.
Put layer of Cool Whip on top of pudding mixture.
Crush 5 Heath bars and put on top of Cool Whip.
Let set for 24 hours.