Strawberry Fig Jam - cooking recipe

Ingredients

3 c. Figs, mashed
6 oz. strawberry Jello - with sugar
3 c. Sugar

Preparation

Put all ingredients in large pan.
Bring to boil. Stir constantly.
Boil at least 2-3 minutes to dissolve sugar.
Put into freezer boxes and freeze, or put into jelly jars and process 10 minutes in boiling water to seal jars.