Salmon And Pasta Stuffed Tomatoes - cooking recipe

Ingredients

1 c. (4 color) corkscrew macaroni
1 (7 1/2 oz.) can salmon, drained, flaked, skinned and boned
1/2 c. plain low-fat yogurt
1/2 c. shredded cucumber
2 Tbsp. mayonnaise
1/4 tsp. salt
1/4 tsp. dill weed
1/4 c. shredded carrot
4 medium tomatoes
1/8 tsp. pepper

Preparation

Cook macaroni according to package directions.
Drain and set aside.
Combine salmon, yogurt, cucumber, carrot, mayonnaise, dill weed, salt and pepper.
Toss with pasta.
Cover.
Chill 4 to 24 hours.