Marshmallow Torte - cooking recipe

Ingredients

1/2 c. powdered sugar
1/2 c. butter
3 beaten egg yolks
1 small can Hershey's syrup
1/3 big can Hershey's syrup
1/2 lb. miniature marshmallows
1/2 c. walnuts
3 egg whites
graham cracker crust

Preparation

Blend together the powdered sugar and butter.
Add egg yolks, syrup, marshmallows and nuts.
Fold in 3 beaten egg whites.
Pour into graham cracker crust.
Refrigerate.