Lemon Blueberry Pecan Cupcakes - cooking recipe

Ingredients

1 lemon cake mix
1 c. water
3 eggs
1 c. washed, drained, fresh frozen blueberries
1 c. pecan pieces
1/3 c. oil

Preparation

Mix water, eggs, cake mix and oil together. Wash blueberries; drain. Mix pecans. Pour into cupcake pans. Bake at 350\u00b0 until brown, about 20 to 25 minutes.