Creamy Chili Dip - cooking recipe

Ingredients

16 oz. cream cheese
3/4 c. V-8 juice
4 oz. chopped chilies
1/2 c. chopped, pitted ripe olives
1/2 c. chopped sweet red peppers
2 tsp. grated onion
1/2 tsp. hot pepper sauce
chips or fresh vegetables

Preparation

In medium bowl, beat at medium speed the cream cheese until smooth and fluffy. Gradually beat in V-8 juice until smooth and well blended. Stir in chilies, olives, red pepper, onion and hot pepper sauce.
Cover; refrigerate at least 4 hours. Serve with chips or fresh vegetables.
Yield: 4 cups.