Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 sticks oleo, melted
4 eggs or egg substitute
1 onion, chopped
8 oz. (1 c.) cottage cheese
3/4 tsp. salt
1/4 to 1/2 tsp. Tabasco
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Preparation

Melt oleo and mix all other ingredients.
Pour into 9 x 13-inch baking pan.
Bake in preheated 350\u00b0 oven for 45 minutes. Leftovers may be refrigerated or frozen.
Reheat in microwave. Can be baked as muffins.