Coconut Cream Pie - cooking recipe

Ingredients

graham cracker crust
1 small pkg. instant vanilla pudding
1 to 1 1/2 c. Cool Whip
1/2 c. coconut

Preparation

Mix pudding with milk according to package directions.
Then mix in Cool Whip and coconut.
Pour into pie shell.
Spread Cool Whip on top of pudding mixture.
Sprinkle top with coconut.