Streusel Caramel Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
3/4 c. cold margarine
3/4 c. chopped nuts
24 caramels
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, brown sugar and egg.
Cut in 1/2 cup margarine until crumbly.
Stir in nuts.
Reserve 2 cups crumb mixture.
Press remainder firmly in bottom of greased 13 x 9-inch baking pan.
Bake 15 minutes.