Hot Chicken Sandwiches - cooking recipe

Ingredients

chicken breasts, boiled or baked and sliced (Virginia baked ham slices can also be used with the chicken slices)
3 tsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. prepared mustard
2 c. milk
1 1/2 c. shredded cheese (medium)
toasted bread slices (Pepperidge Farm is good)
paprika
tomato slices and cooked bacon
chopped green chilies (optional)

Preparation

Prepare chicken and set aside.
Combine butter, flour, salt, mustard and milk in top of double boiler to make sauce.
(Stir often.)
Add the cheese and cook until melted.
Place chicken slices (and ham slices if using) on toast and pour sauce over. Sprinkle with paprika.
Bake at 350\u00b0 to 400\u00b0 on ovenproof plates for 10 minutes.
Top with tomato slices and bacon.
If desired, garnish with chopped green chilies.