Pork Adobo - cooking recipe

Ingredients

3 lb. lean pork
2 Tbsp. minced garlic
3 bay leaves
1/2 c. vinegar
2 tsp. salt
10 peppercorns

Preparation

Cut
pork
into
serving pieces.
In a skillet, combine pork, garlic,
bay leaves, vinegar, salt and peppercorns; let stand
for 10 minutes.
Add enough water to nearly cover meat. Cover and simmer until water is evaporated, about 1 1/2 hours. Brown meat in skillet, adding more fat, if necessary.