Pork Tenderloin In Cream Sauce - cooking recipe

Ingredients

6 pork tenderloin patties
1 egg, slightly beaten
3/4 c. bread crumbs
1/4 tsp. salt
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1 c. sour cream
5 Tbsp. butter

Preparation

Dip patties in egg mixed with a bit of water and then dip in crumbs mixed with salt and pepper.
Brown on both sides in 3 tablespoons butter.
Mix together soup and sour cream.
Pour over meat.
Cover and bake at 325\u00b0 for 1 hour.
Serve over noodles.