Milk Shake Mixture - cooking recipe

Ingredients

1/2 c. cold milk
2 1/2 Tbsp. unflavored gelatin
2 tsp. vanilla
1 1/3 c. sugar
dash of salt
2 eggs (optional)

Preparation

Soak 3 packages
gelatin
in 1 1/2 cups cold water.
Heat 8 cups milk hot enough to
dissolve the gelatin.
Add 2 1/2 to 3 cups sugar, 1 teaspoon salt and
2
teaspoons
vanilla; cool, then add 2 cups whipped cream.
(If using
Dream
Whip,
use
water and not milk.) Set in cool place until thick.
Freeze.