Mop Sauce - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef consomme
1 1/3 c. water
1/3 c. vinegar
1/3 c. vegetable oil
1 1/3 tsp. monosodium glutamate
1 tsp. garlic powder
1 tsp. hot pepper sauce
3/4 c. Worcestershire sauce
1 1/2 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. paprika

Preparation

Combine consomme and water and bring to a boil.
Add remaining ingredients and let stand overnight at room temperature.
Makes 2 quarts sauce.
This is used for basting meats for barbecue.
It is applied with a wooden handle dish mop soaked in sauce.