Audrey'S Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans baked beans
1/2 c. catsup
3/4 c. brown sugar
1/2 tsp. black pepper
2 stalks celery, chopped
1 onion, finely chopped
1 bell pepper, minced
6 slices bacon, chopped up
1 tsp. dry mustard

Preparation

Pour beans into a 9 x 13-inch pan.
Add remaining ingredients; stir in mix.
Bake for 2 hours at 275\u00b0.