Veal Scallopini - cooking recipe

Ingredients

1 1/4 lb. veal cutlets
flour
1 Tbsp. butter
1 Tbsp. olive oil
1/2 lb. sliced mushrooms
1 clove garlic
2 Tbsp. parsley
2 Tbsp. basil
1/2 c. Marsala wine
2 Tbsp. Parmesan cheese

Preparation

Pound veal; dredge in flour.
Brown in a mixture of butter and olive oil.
Add sliced mushrooms, garlic, parsley, basil and wine. Simmer on low heat for 1 1/2 hours.
Take veal out of pan; pour sauce over veal and sprinkle with Parmesan cheese.