Mock Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. dark corn syrup
1/2 c. coconut
1/2 c. quick oatmeal
1/2 c. sugar
1/4 tsp. salt
3 eggs, well beaten
1 unbaked pie shell

Preparation

Cream the butter to soften.
Add sugar and cream until fluffy. Add syrup and salt.
Beat well.
Add eggs, one at a time, and beat well after each egg.
Stir in coconut and oatmeal.
Pour into pie shell and bake at 350\u00b0 for 50 minutes or until it tests clean with a knife.
Cool and serve.