Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 large pkg. instant vanilla pudding
1 large container Cool Whip
1 can chocolate icing

Preparation

Prepare pudding according to box directions.
Whip in Cool Whip.
Layer the bottom of a 9 x 13-inch pan with graham crackers. Add 1/2 of the pudding and Cool Whip mixture.
Layer with graham crackers.
Repeat.
Top with icing.
Refrigerate.
Serves 12.