Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 1/2 oz.) pkg. Jell-O instant pistachio pudding mix
nuts (optional)
1 (16 oz.) bag miniature marshmallows
1 medium carton Cool Whip

Preparation

In a large bowl, mix dry pudding mix with pineapple with its own juice.
Blend in marshmallows, Cool Whip and nuts.
Chill for a few hours before serving.