Pizza Casserole - cooking recipe

Ingredients

2 c. cooked elbow macaroni
1 pt. tomatoes, chopped
1/8 tsp. garlic powder
1/4 lb. grated Mozzarella
1/2 lb. Cheddar cheese, grated
1 tsp. crushed oregano leaves
1 tsp. instant minced onions

Preparation

Layer macaroni and Cheddar cheese alternately in 2-quart baking dish until all ingredients are used.
Combine tomato and seasonings in bowl, mixing well.
Pour tomato mixture over macaroni and cheese.
Bake, covered at 400\u00b0 for 45 minutes.
Add Mozzarella cheese.
Bake, uncovered, 15 minutes longer.
Yields 4 servings, about 430 calories each.