Turkey Marsala - cooking recipe

Ingredients

1 lb. turkey cutlets
1/2 c. flour
1/4 c. Parmesan cheese
salt, pepper and paprika to taste
2 Tbsp. butter
2 Tbsp. olive oil
garlic salt to taste
1/2 c. Marsala wine
2 Tbsp. lemon juice
fresh lemon wedges for garnish

Preparation

Lightly sprinkle spices on meat.
In a bowl, mix flour and cheese. Dip meat into flour and cheese mixture. Shake excess off. In a large skillet or pan, melt butter and olive oil.
Lightly sprinkle pan with garlic salt. Keep on medium heat. Fry meat for 30 seconds on each side. To create sauce, mix wine and lemon juice.
Pour over meat.
Simmer for about 3 minutes.
Remove from heat.
Put on a plate and pour remaining juices onto meat. Garnish with lemon wedges.