Cinnamon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/3 c. sugar
1 Tbsp. salt
1/2 c. shortening
6 c. flour, sifted

Preparation

Dissolve yeast in warm water; add sugar, salt shortening and stir until sugar and salt are dissolved.
Stir in flour and mix until all is well blended.
Turn out on a floured surface and knead well, about 5 minutes.
Place in a a greased pan, covered with a cloth, for 1 hour over a pan of warm (not hot) water and let rise until double in bulk.
Knead down again.
Place over warm water again for about 30 minutes.
Roll dough to 1/8-inch to 1/4-inch thick on a slightly greased surface.
Spread with 2 tablespoons softened margarine, sprinkle with 1/4 cup brown sugar and 1 tablespoon cinnamon mixed together.
Roll up and cut into desired thickness.
Place in a greased pan with brown sugar in the bottom. Let rise for about 45 minutes and bake at 350\u00b0 for about 30 minutes.