Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. soft butter
2 sq. melted chocolate
2 1/2 c. flour
1/2 tsp. salt
2 tsp. soda
1 c. sour milk
1 tsp. vanilla
3/4 c. warm water

Preparation

Blend butter and sugar.
Add chocolate.
Alternately add flour, salt and soda with buttermilk and vanilla.
Blend and scrape bowl.
Slowly pour water over batter and blend again.
Pour into 9 x 13-inch pan.
Bake 40 or so minutes at 350\u00b0.