Chocolate Eclair Cake - cooking recipe

Ingredients

2 3.5 oz. instant vanilla pudding
1 box graham crackers
3 c. milk
1 medium container of Cool Whip

Preparation

Combine pudding and milk, mix until thickened.
Mix in Cool Whip.
In a 9 X 13 pan, layer crackers and mixture beginning with crackers and ending with crackers.