Minie'S Morsels For Mature Cats - cooking recipe

Ingredients

1 can sardines, packed in olive oil
1/2 tsp. brewer's yeast (optional)
1 c. whole grain bread crumbs
1 egg, beaten

Preparation

Pour contents of sardine can into medium bowl.
Using fork, mash sardines.
Add remaining ingredients and mix well.
Drop 1/4 teaspoonful of mixture at a time on greased cookie sheet.
Bake at 325\u00b0 for 7 minutes.
Cool and store in airtight container in refrigerator.