Rogan Gosht(Lamb Curry) - cooking recipe

Ingredients

2 medium onions, chopped
1 c. butter or margarine
1 lb. small white turnips, peeled and halved
1 Tbsp. ground coriander
1/4 to 1/2 tsp. cayenne pepper
1/2 tsp. each: ground cardamon, cloves and saffron
2 lb. lamb, in large cubes
1 Tbsp. sugar
1 c. plain yogurt
2 tsp. salt
hot water

Preparation

Brown onions in butter.
Add all other ingredients except saffron and hot water.
Cook for 25 minutes, or until meat is browned.
Add 1 cup hot water.
Reduce heat and simmer, covered, for 45 minutes, or until meat is tender.
Dissolve saffron in 1 tablespoon hot water and add just before serving.
Makes 6 servings.