Harriett'S Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 qt. fresh strawberries
1/2 c. sugar
1 c. water
1 1/2 to 2 Tbsp. cornstarch
2 Tbsp. strawberry jello
several drops red cake coloring

Preparation

Wash strawberries; drain.
I pat them dry with paper towels. Cook water, sugar and cornstarch until thickened.
Remove from stove.
Add strawberry jello and red cake coloring.
Pour over strawberries; mix well.
Pour into the baked pie shell. Refrigerate 2 to 3 hours.
Before serving, top with Cool Whip.