Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
3 c. ham, cubed
2 c. Cheddar cheese
1 medium onion, chopped
12 eggs
2 1/2 c. milk
1/4 c. butter, melted
paprika

Preparation

Cut off crusts from the bread.
Butter bread; line a 13 x 9-inch baking dish with bread, buttered side down.
Layer with ham, onion and cheese.
Mix milk and beaten eggs.
Pour over layers. Break bread crusts into squares and layer over egg mixture.
Pour butter over bread crumbs; sprinkle with paprika.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.