Tamale Dip - cooking recipe

Ingredients

1 (13 1/2 oz.) can tamales
1 (15 oz.) can chili without beans
1 roll Kraft garlic cheese
1 roll jalapeno cheese
1 can small black olives

Preparation

Heat chili and cheeses.
Add chopped tamales.
Pour into dish.
Add shredded cheese, ripe olives and green onions to top.