Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped hash browns, thawed
2 cans cream of mushroom soup
2 small containers sour cream
1 small chopped onion
8 to 12 oz. extra sharp Cheddar cheese, grated
1/2 stick margarine
crumbled corn flakes (enough to cover top of casserole)

Preparation

Mix all ingredients and pour into 8 1/2 x 11-inch baking dish. Next, put corn flakes on top.
Melt 1/2 stick margarine, pour over the top and bake at 350\u00b0 for about 1 hour.