Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. butter or margarine
3 c. sugar
5 eggs, added one at a time
1 c. milk
3 c. cake flour
2 tsp. lemon flavoring
1/2 tsp. baking powder

Preparation

Cream
the first 3 ingredients.
Add eggs gradually and alternately with milk and flour.
Mix well.
Add flavoring and baking powder.
Cook at 325\u00b0 for 1 to 1 1/2 hours.
Don't open oven for an hour.
Cook in tube pan.