Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 can cream of mushroom soup
1/2 c. milk
1/2 c. American cheese
buttered bread crumbs

Preparation

Cook cabbage in salted boiling water for 10 minutes.
Rinse with cold water and place in casserole dish.
Add soup and milk together, pour over cabbage.
Sprinkle cheese over top of cabbage. Sprinkle bread crumbs over cheese.
Cook in oven for 30 minutes at 350\u00b0.