Three Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows or 16 large marshmallows, cut in fourths
1 1/2 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix milk, sugar and salt in 2-quart pan.
Heat to boiling over low heat.
Boil and stir 3 minutes or until candy thermometer registers 225\u00b0.
Remove from heat; add marshmallows, chocolate chips, vanilla and nuts, stirring until marshmallows and chocolate are melted.
Pour into buttered square pan, 9 x 9 x 2-inch. Refrigerate until firm.
Cut into about 1 1/2-inch squares.
Makes 3 dozen.