Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter
3 1/2 c. 4x sugar (1 box)
3 eggs
5 bananas
1 (No. 2) can crushed pineapple
1 (9 oz.) Cool Whip
chopped pecans
1 small bottle cherries, quartered

Preparation

Mix 1
stick
butter with crumbs.
Press into 13 x 19 x 2-inch baking
pan.
Beat
remaining butter, eggs and sugar 5 minutes. Spread
over
cracker
mixture.
Slice
bananas over this; add drained pineapple over bananas.
Top with Cool Whip. Sprinkle with pecans and cherries.
Chill.
Serves 12.