Pineapple Coconut Ice Cream - cooking recipe

Ingredients

1 quart half and half
1 (16 oz.) can cream of coconut
1 (20 oz.) can crushed pineapple in heavy syrup
1 c. sugar
1 1/2 tsp. vanilla extract
3 to 4 c. milk to fill canister

Preparation

Combine half & half, cream of coconut, crushed pineapple, sugar and vanilla extract.
Stir well.
Pour into canister of ice cream freezer and add enough milk to fill canister to level shown on your freezer.
Proceed according to directions given with your brand of ice cream freezer.