Green Bean Amandine With Topping - cooking recipe

Ingredients

1 c. mayonnaise
2 boiled eggs, well mashed
1/8 c. lemon juice
2 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1/16 tsp. garlic salt
dash of Tabasco sauce
3 cans green beans
1 (10 oz.) pkg. sliced almonds

Preparation

Mix all ingredients well for topping.
Heat beans.
Remove from heat and add almonds.
Top individual servings with mound of sauce.
Serves 10.
Very good for holiday meals.