Sweet And Sour Beans - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
2 large onions, sliced and separated into rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can New England style baked beans (not drained)

Preparation

Add spices to skillet with bacon fat to taste; cover and simmer 20 minutes.
Add beans and bacon.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.