Jello Dixie Lollipops(For Kids) - cooking recipe

Ingredients

1 1/4 c. boiling water
2 pkg. (4 serving size) or 1 pkg. (8 serving size) Jell-O brand gelatin (any flavor)

Preparation

Stir boiling water into gelatin.
Dissolve completely.
Let stand to cool for 15 minutes.
Pour into 4 (5-ounce) Dixie kitchen cups.
Refrigerate at least 3 hours.
Carefully pull off the paper cup.
Have Mom use a knife to cut each gelatin cup horizontally into 3 round slices.
Push a straw (cut in half) into each gelatin circle to create a jiggly lollipop.
Makes 12 lollipops.