Peach Walnut Pie - cooking recipe

Ingredients

2 lb. fresh peaches, peeled and sliced
1/4 c. sugar
1 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. walnut extract
1/2 c. chopped walnuts
1 tsp. cinnamon, ground

Preparation

Combine peaches and sugar in saucepan.
Let stand about 30 minutes.
Cook over medium heat 15 minutes.
Add cornstarch, butter, walnuts, cinnamon and extract; let cool.
Put into a 9-inch pie shell.
Cover with top crust brushed with egg yolks.
Bake at 350\u00b0 for 35 to 40 minutes.