Guacamole - cooking recipe

Ingredients

2 avocados, peeled and mashed
1 c. fresh tomatoes, peeled and cut up
1/3 c. salad dressing
1/4 c. chopped onion
1 tsp. salt
lettuce
4 slices crisply cooked bacon, crumbled

Preparation

Combine avocados, tomatoes, salad dressing, onion and salt. Mix well; chill.
Place in individual bowls.
Serve on plates. Sprinkle with bacon garnished with tomato wedges and tortilla chips.
Serve as a first course or luncheon, or serve ungarnished as a dip.
Yield:
4 to 6 servings.