Cheese Potatoes - cooking recipe

Ingredients

2 lb. thawed hash browns
1 stick melted margarine
1 tsp. salt
1 tsp. pepper
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1/2 c. chopped onion

Preparation

Grease well a 9 x 13-inch baking pan. In a large bowl, combine all ingredients. Mix well and pour into pan. If desired, sprinkle unseasoned bread crumbs on top. Bake for 1 hour at 350\u00b0.