Peanut Butter Candy - cooking recipe
Ingredients
-
4 c. white sugar
1 stick margarine
1 c. evaporated milk
1 Tbsp. vinegar
1 Tbsp. white corn syrup
Preparation
-
Mix
all
ingredients together;
bring to boil and boil for 7 minutes.
Pour this over 1 1/2 cups peanut butter and 12 ounces Marshmallow Creme.
Stir until thick and cooled.
Pour into a
13 x
9-inch
greased
pan.
Chill.
Cut into desired size.
Will keep a month.
Makes 5 pounds.
Store in refrigerator.
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