Peanut Butter Candy - cooking recipe

Ingredients
    4 c. white sugar
    1 stick margarine
    1 c. evaporated milk
    1 Tbsp. vinegar
    1 Tbsp. white corn syrup
Preparation
    Mix
    all
    ingredients together;
    bring to boil and boil for 7 minutes.
    Pour this over 1 1/2 cups peanut butter and 12 ounces Marshmallow Creme.
    Stir until thick and cooled.
    Pour into a
    13 x
    9-inch
    greased
    pan.
    Chill.
    Cut into desired size.
    Will keep a month.
    Makes 5 pounds.
    Store in refrigerator.

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