Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/2 c. Wesson oil
4 eggs (add 1 at a time)
2 c. flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 c. pecans
3 c. grated carrots

Preparation

Mix sugar and oil; add eggs.
Add flour mixture.
Fold in carrots and pecans.
Bake in 3 layers at 350\u00b0.