Meatball-Mushroom-Broccoli Stew - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced or 4 oz. can, drained
1 lb. ground beef
2 Tbsp. cold water
1 tsp. salt
1 c. broken spaghetti
Parmesan cheese
2 Tbsp. butter or margarine
2 c. beef broth or 2 beef bouillon cubes, dissolved in 2 c. boiling water
1/4 tsp. pepper
3 c. broccoli florets and stems, cut in 2-inch pieces

Preparation

In a large frypan, saute mushrooms in butter until golden. Add broth and bring to a boil.
Combine beef, water, salt and pepper in a mixing bowl.
Shape in walnut size meatballs and drop into simmering broth; simmer 10 minutes.